The Restaurant

Our restaurant, PERGOLA, can cater for up to 80 guests. Its intimate space is perfect for weddings, family celebrations and small conferences. Meticulously designed by owner of the campsite, Nourdine El Jakani, it is like stepping into a sanctuary of quiet, pleasure and oriental fantasy. Our Chefs, Mustafa, and Mohamed are capable in both traditional and modern cuisines. They use only the best and freshest ingredients from our surrounding region where we have a working relationship with a permaculture farm close by our camp. During your stay you can visit and help in the harvesting of farm fresh, organic vegetables and bring some home for dinner two of our most popular specialities, at our famous PERGOLA restaurant use beef from cattle that roam on the Moroccan Highlands, and chicken. The beef is marinated in delicious, earthy spices, uniquely Moroccan, to make the hearty, delectable Beef, Prunes and Almond Tagine. Or, you can choose the traditional Chicken, Olive and Preserved Lemon Tagine – a marriage of juicy chicken flavoured with green olives and lemon. Fresh vegetables, salads, along with fresh fruit are served with every meal. Exceptional Moroccan wines complete the culinary experience served to you under the stars in tranquil silence as desert sands roam and reshape the dunes and soft breezes blow the cobwebs of life’s stresses away. By the campfire, candles flickering, and above, the sky ablaze with millions of stars, everything you have ever dreamed about your desert experience suddenly comes to life. This is one unforgettable experience!

We often invite our guests to begin their day with breakfast served on their private terrace outside their tents or we will serve you breakfast in the comfort of a dune where we will set up a space entirely for you.